Nuestro proceso

Vega de Granada production area, unique in the world

Our process

From the hills of Sierra Nevada the river Genil carries the water to the plains of Granada, irrigating our fields.

In a natural evironment surrounled forest of poplar grove grows the asparagus the traditional way keeping the irrigation system inherated from the nazaries.

During the spring, the very low temperatures during the night and very hight temperatures during the day makes this area ideal for asaparagus growing with the cold weather during the night you archive a natural pest control and a slow growing of the cultivar, with the hot weather during the day you get a colour and a textura heardly unequeled